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Moroccan

gastronomy

Recognized as one of the most refined in the world, Moroccan cuisine owes its success to its ability to blend aromas and spices into unique flavors. The culinary specialties are varied, ranging from sweet to salty flavors, Moroccan cuisine is a generous one with sweet spicy smells.
A Moroccan dish is more than just a dish, it is a celebration of all senses, from smell to sight, and ending with taste.
Synonymous with conviviality, Moroccan gastronomy is a special moment to share. With its Arab, Andalusian, Berber, and other origin cultures’ influence, Moroccan cuisine is a real enjoyment.

Traditional Moroccan couscous
Chicken tagine with olives and candied lemons ||Source: www.lemondeculinairedesamia.com|/| ||By Samia Bouchenafa|/|
Moroccan Lamb Tagine ||Source: Olive & Mango.com|/|
Baked fish ||Source: www.cuisineactuelle.fr|/| ||By: Lucie Dauchy|/|
Moroccan Lamb or Beef Tagine with Prunes ||Source: Thespruceeats.com|/|